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Home › Fresh & Frozen Meat
Fresh & Frozen Fish
Size : 150-250G
Protein : 15%
Vitamin B : 20%
Moisture : 5%
Pack Size : 1 to 10 Kg
Scientific Name : Pangasius bocourti
Saturated Fat : 2g
Total Fat : 5g
Fatty Acid : Omega 3
Storage Temperature : 4 to 5 Degree Celsius
Certification : FDA Certified
Storage Under : -18 Degree Celsius
Mass : 8.2 kg
Storage Method : Frozen
Application : Human Consumption
Shelf Life : 06 Months
Packaging Type : Vaccum Packed
Freezing Process : Cold Storage
Storage Temperature : -18'C
Variety : Katla
Feature : Good For Health
Packaging Type : Carton Box
Shelf Life : 6 Months
Color : Light Pink
Feature : Delicious Taste., High Value, Long Shelf Life
Packaging Type : Cartons.
Variety : Salmon
Cholesterol : 55 mg
Protein : 20 g
Potassium : 363 mg
Frozen Meat
Packaging Size : 1-10 Kg
Freezing Processing : Cold Storage
Packing type : Plastic Poly Bag
Storage condition : At a temperature -18 Deg. Cel. or lower
Feature : Good In Protein
Type : Frozen
Type : Frozen/Fresh
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